stovetop mac and cheese with evaporated milk

What’s your favorite way to eat mac & cheese, baked, stovetop, creamy, cheesy? I think mac & cheese in particular can be a dish that is very much based on personal preference. Some like stovetop versions, others prefer baked, some like creamy and some like extra cheesy. It evokes feelings of comfort and brings back memories of childhood and loved ones. I think that may be because I’ve found that mac & cheese can be a very personal dish. Some of you tried it and loved it, while some tried it and and did not like it at all. I’ve made a few macaroni & cheese recipes and this one in particular is both the most popular post on my blog and the most controversial. I’ve been on the search for a homemade version that will give the same texture and flavor as the blue box, but of course is better for you because you know what’s going into it. When I didn’t feel good, my mom would make me mac & cheese.

I know it’s a terrible thing, but it has been my favorite food ever since I can remember.

Stovetop mac and cheese with evaporated milk